Are you ready for some chili BEER!!? Leave a reply Soaking Anaheim peppers in vodka. This will be used to infuse 1/2 of the closet BEER!! batch.
Brewing The Maxim 2019 Leave a reply LOTS of grain!! It should come in around 11% ABV. Be careful out there.
Mash/Lauder tun and kettle updates Leave a reply New 1/2” 3-piece ball valves on the mash/Lauder tun and kettle.
Braggot 2019 batch #1 coming along Leave a reply Closed up the fermenter and letting it build pressure.
Cleaning Day Leave a reply Disassembled and cleaned the plumbing on the HLT, Mash/Lauder Tun, and the boil kettle. They needed it badly.